Compliance GuideUpdated May 2026

Texas Cottage Food Law: What Home Bakers Are Actually Allowed to Do

You've heard ten different answers from Facebook groups, local officials, and market organizers. Most are wrong. Here's what the law actually says—based directly on Texas DSHS guidance—so you can sell with confidence.

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What Is a Cottage Food Production Operation?

You are a Cottage Food Production Operation (CFPO) if you:

  • Prepare food in a home kitchen
  • Sell directly to consumers (or to registered cottage food vendors)
  • Earn $150,000 or less per year in gross sales

This applies to individuals and nonprofits. Local health departments cannot require a permit, license, inspection, or fee just for operating as a cottage food producer. That's state law.

What Foods Are Allowed

Texas now allows almost all foods, with specific exceptions. You can sell:

Baked goods (cakes, cookies, bread, pies)
Candy and confections
Jams, jellies, and preserves
Pickled and fermented foods
Dried herbs and spice mixes
Granola and snack mixes
Popcorn and flavored popcorn
Nut butters

TCS foods (Time and Temperature Control for Safety) are now allowed under SB 541—but require DSHS registration, temperature control, and additional labeling.

What Foods Are NOT Allowed

These categories are never allowed under cottage food law:

Meat, poultry, or seafood (including shellfish)
Ice products (ice cream, popsicles, gelato, shaved ice)
Low-acid canned goods
CBD or THC products
Raw milk or raw milk products

Labeling Requirements

Every product must be packaged and labeled. Each label must include:

  • 1Name of your cottage food operation
  • 2Your address or DSHS registration number
  • 3Common name of the product
  • 4Major allergens (eggs, milk, wheat, peanuts, tree nuts, soy, sesame)
  • 5The required disclaimer statement (exact wording)

Required Statement (no alterations allowed):

"THIS PRODUCT WAS PRODUCED IN A PRIVATE RESIDENCE THAT IS NOT SUBJECT TO GOVERNMENTAL LICENSING OR INSPECTION."

If this sentence is missing or altered, your label is not compliant.

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Where You Can Sell

In-person sales

Farmers markets, roadside stands, your home, fairs, festivals

Online sales

Allowed if you or a household member personally delivers. Shipping is not allowed.

Wholesale (non-TCS only)

To registered cottage food vendors at markets, farm stands, or retail stores

Do You Need a License or Permit?

For most bakers: No license or permit required.

You must complete food handler training (keep your certificate available). Registration with DSHS is only required if:

  • You sell TCS foods
  • You're a cottage food vendor reselling others' products
  • You want to use a DSHS number instead of your home address on labels

If none apply, registration is optional. Local officials who try to force permits are acting outside the law.

Common Mistakes That Get Bakers in Trouble

Missing or altered disclaimer

The required statement must appear exactly as written. No paraphrasing.

Shipping products

Online sales are allowed, but you must deliver in person. UPS, FedEx, USPS—not allowed.

Missing allergen information

All major allergens must be listed. This is a health and legal requirement.

Selling prohibited items

Items with meat, dairy-based fillings that need refrigeration, or CBD are never allowed.

Paying for unnecessary permits

Local health departments cannot charge you for cottage food operations. Know your rights.

How Crumb Coach Helps You Stay Compliant

Crumb Coach was built specifically for cottage food bakers. We help you:

See the full compliance tracking tool →

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